ZUCCHINI PATTIES

Take finely shredded zucchini, place in clean cloth and squeeze until most of liquid is released. Then stir in a mix of oil, garlic, and grated cheese. Form patties and quickly fry on hot griddle, They come off crispy and bitey - never soggy. Good with sausage.

Cucumbers shredded and squeezed the same way, then steamed with butter, are served with tarragon leaf herb an lemon juice, Very delicious served with fish, veal and lamb.

(Nicholas Garden Nursery Catalog)

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