BANANA SPONGE PUDDING

1 cup mashed bananas                                           1/2 cup confectioners sugar
1/2 tsp gelatin                                                         3 tbsp lemon juice
4 tbsp cold water                                                    1 egg white
1/4 cup boiling water

Soak gelatin in cold water and then add boiling water to dissolve. Add sugar to banana pulp, then add lemon juice and gelatin. Beat egg white until stiff and add to mixture. Chill in mold and serve with chopped nuts on top.

(Old time Meatless Recipes)

Comments