WHEAT GERM WAFFLES

1-3/4 cups flour                                                           2/3 cup wheat germ
3 tbsp sugar                                                                 2 cups milk
2 tsp baking powder                                                    1/3 cup salad oil
3/4 tsp salt                                                                   2 eggs, separated

Sift flour, sugar, baking powder and salt. Add wheat germ and stir to mix. Combine milk, salad oil and egg egg yolks. Beat. Add to flour mixture; beat until smooth. Beat egg whites stiff, but not dry. Fold into batter. Bake in preheated waffle iron.

Makes 5 waffles.

(Stone-Buhr)