Frozen-juice cans are just the right size for keeping ready-to-bake biscuits - particularly if the can itself was used to cut the rounds. Fill well-washed can with biscuits, using double-thickness of waxed paper between (so they will come apart easily). To close, take freezer wrapping over the top; to open, remove both ends.
So handy to have for meat pie or fruit cobbler topping - or to serve with honey, maple-flavored syrup or jam.
So handy to have for meat pie or fruit cobbler topping - or to serve with honey, maple-flavored syrup or jam.
Comments
Post a Comment