FLUFFY WAFFLES

3 tsp baking powder                                                 2 egg yolks, beaten
1/2 tsp salt                                                                2 cups milk
2 cups flour (or a blend)                                           1 cup shortening, melted
                                                                                  2 egg whites, beaten

Blend dry ingredients. Combine egg yolks, milk and melted fat and stir into dry ingredients. Fold in egg whites. Fill waffle iron and bake until steam no longer appears.

Variations: Finely cut up bacon on batter before baking or finely chopped up ham in batter before adding egg whites.

(Uncle John's Original Bread Book)

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