For 6 cooked and peeled medium size sweet potatoes prepare the following syrup:
1 cup brown sugar, firmly packed
1/4 cup butter or margarine
1/4 cup water
1/2 tsp salt
Combine ingredients and cook 5 minutes. Cool. Cut potatoes lengthwise in halves and arrange in baking dish. Cover with cooled syrup. Sprinkle with chopped nuts if desired.
TO FREEZE: Wrap securely in freezer paper. Seal.
TO SERVE: Unwrap. Thaw and heat at 400* for 30 to 45 minutes. Baste once or twice.
(FRIGIDAIRE)
1 cup brown sugar, firmly packed
1/4 cup butter or margarine
1/4 cup water
1/2 tsp salt
Combine ingredients and cook 5 minutes. Cool. Cut potatoes lengthwise in halves and arrange in baking dish. Cover with cooled syrup. Sprinkle with chopped nuts if desired.
TO FREEZE: Wrap securely in freezer paper. Seal.
TO SERVE: Unwrap. Thaw and heat at 400* for 30 to 45 minutes. Baste once or twice.
(FRIGIDAIRE)
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