2 eggs 2 tsp baking powder
1/2 cup Wesson Buttery Flavor Oil 1/2 tsp salt
1 cup dark brown sugar, firmly packed 3/4 cup chopped pecans
2 cups sifted, all-purpose flour
Beat eggs well. Stir in oil, vanilla and sugar. Sift together flour, baking powder and salt; add to egg mixture. Stir in pecans. Drop by teaspoon 2 in apart on ungreased cookie sheet. Press each cookie flat with bottom of glass dipped in in cinnamon-sugar. Bake at 400*F. for 8 to 10 min. Remove immediately from sheet.
Make 3 dozen.
1/2 cup Wesson Buttery Flavor Oil 1/2 tsp salt
1 cup dark brown sugar, firmly packed 3/4 cup chopped pecans
2 cups sifted, all-purpose flour
Beat eggs well. Stir in oil, vanilla and sugar. Sift together flour, baking powder and salt; add to egg mixture. Stir in pecans. Drop by teaspoon 2 in apart on ungreased cookie sheet. Press each cookie flat with bottom of glass dipped in in cinnamon-sugar. Bake at 400*F. for 8 to 10 min. Remove immediately from sheet.
Make 3 dozen.
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