Melt 1/2 cup white sugar in a large skillet. Add 2-1/2 cups boiling water. When sugar is dissolved, add 1 cup sugar, 1 tsp vanilla, 1 tbsp butter, and pinch of salt.
Make batter of:
1/2 cup sugar 1 tsp baking powder
1/2 cup milk Flour
1 tbsp butter 1 cup nut meats
Drop by spoonfuls into the hot liquid and bake 15 minutes in hot oven. Remove the dumplings from liquid until ready to serve. Serve with the sauce. Whipped cream my also be used.
Authors Note:
Make batter of:
1/2 cup sugar 1 tsp baking powder
1/2 cup milk Flour
1 tbsp butter 1 cup nut meats
Drop by spoonfuls into the hot liquid and bake 15 minutes in hot oven. Remove the dumplings from liquid until ready to serve. Serve with the sauce. Whipped cream my also be used.
Authors Note:
nut meat
noun
- the kernel of a nut, typically edible.
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