RICE GRIDDLE CAKES February 10, 2015 Get link Facebook Twitter Pinterest Email Other Apps 1 cup cold cooked rice, 1/2 tsp salt, 1/4 cup sugar, 1-1/2 cup skimmed milk, 2 tbsp melted drippings, 1 well beaten egg, 2-1/2 cups flour into which has been sifted 2 tsp baking powder. Beat well and bake on very hot griddle. Comments
Comments
Post a Comment