2 cups orange juice 1 tbsp grated orange rind
1/4 cup fresh, frozen or canned lemon juice 1-3/4 cups milk
1/2 cup granulated sugar 1/8 tsp salt
Combine first 4 ingredients; add very slowly to milk, stirring until sugar dissolves. Add salt. Freeze in 2-qt crank freezer until difficult to turn, using 8 parts crushed ice to 1 part ice-cream salt. Makes 1-1/2 quart.
Note: This sherbert may curdle in the making, but when done it's nice and creamy.
Authors Note: This is a recipe we used as children, sitting on the "ice cream machine" while dad and the other men turned the handle.
1/4 cup fresh, frozen or canned lemon juice 1-3/4 cups milk
1/2 cup granulated sugar 1/8 tsp salt
Combine first 4 ingredients; add very slowly to milk, stirring until sugar dissolves. Add salt. Freeze in 2-qt crank freezer until difficult to turn, using 8 parts crushed ice to 1 part ice-cream salt. Makes 1-1/2 quart.
Note: This sherbert may curdle in the making, but when done it's nice and creamy.
Authors Note: This is a recipe we used as children, sitting on the "ice cream machine" while dad and the other men turned the handle.
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