2-1/2 lbs chuck steak - 1" thick 1/4 cup water
1/2 cup chopped onion 1 tsp salt
1/2 cup chopped green pepper 1/4 tsp pepper
1/2 tbsp Wesson Oil 1 Bay leaf
2 8-oz cans Hunts Tomato Sauce
In large skillet, saute onion and green pepper in hot Wesson Oil until tender; push to side. Add meat and brown on both sides. Pour off excess fat. Add water, seasonings and Tomato Sauce. Cover and simmer for 2 hrs or until meat is tender. Makes 4 to 5 servings.
Authors Note: This is a recipe my mother made when we were younger. It was one of my parents favorites.
1/2 cup chopped onion 1 tsp salt
1/2 cup chopped green pepper 1/4 tsp pepper
1/2 tbsp Wesson Oil 1 Bay leaf
2 8-oz cans Hunts Tomato Sauce
In large skillet, saute onion and green pepper in hot Wesson Oil until tender; push to side. Add meat and brown on both sides. Pour off excess fat. Add water, seasonings and Tomato Sauce. Cover and simmer for 2 hrs or until meat is tender. Makes 4 to 5 servings.
Authors Note: This is a recipe my mother made when we were younger. It was one of my parents favorites.
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