5 lbs (3 qts) red plums, pitted and cut into pieces
9 cups sugar
Cook plums with 1/2 cup water until soft, add sugar and cook, stirring frequently, until thickened, about 20 minutes. Seal with paraffin in hot jars.
Plums can be cooked without seeding and put through a food mill to remove seeds.
5 pints
(Mary Meade's Country Cookbook)
9 cups sugar
Cook plums with 1/2 cup water until soft, add sugar and cook, stirring frequently, until thickened, about 20 minutes. Seal with paraffin in hot jars.
Plums can be cooked without seeding and put through a food mill to remove seeds.
5 pints
(Mary Meade's Country Cookbook)
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