1-1/2 lbs round steak, 1/2" thick
1/4 cup flour
1-1/2 tsp salt
1/4 tsp pepper
Bacon drippings, for frying
2 cups milk
Pound flour and seasonings into steak and fry in about 2 tbsp very hot drippings until brown on each side.
Transfer to a hot platter and make gravy from drippings and milk.
You'll probably need to add a little more flour to the skillet - 1 to 2 tbsp before adding the mi and stirring a smooth gravy. Taste for seasonings. You may need a little more salt.
(Mary Meade's Country Cookbook)
1/4 cup flour
1-1/2 tsp salt
1/4 tsp pepper
Bacon drippings, for frying
2 cups milk
Pound flour and seasonings into steak and fry in about 2 tbsp very hot drippings until brown on each side.
Transfer to a hot platter and make gravy from drippings and milk.
You'll probably need to add a little more flour to the skillet - 1 to 2 tbsp before adding the mi and stirring a smooth gravy. Taste for seasonings. You may need a little more salt.
(Mary Meade's Country Cookbook)
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