6 average size applies peeled, cored and sliced
1 cup apple juice or apple cider
1/2 cup raisins
1 cup ground walnuts
1/2 tsp cinnamon
4 egg whites
Preheat oven to 325*. Cook apples in apple juice until tender. Add raisins, nuts and cinnamon.
Beat egg whites until stiff and fold into apple mixture. Pour mixture into a buttered souffle dish and bake in preheated oven for 25-30 minutes, until souffle is set.
4 servings.
1 cup apple juice or apple cider
1/2 cup raisins
1 cup ground walnuts
1/2 tsp cinnamon
4 egg whites
Preheat oven to 325*. Cook apples in apple juice until tender. Add raisins, nuts and cinnamon.
Beat egg whites until stiff and fold into apple mixture. Pour mixture into a buttered souffle dish and bake in preheated oven for 25-30 minutes, until souffle is set.
4 servings.
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