4 cups flour 3/4 cup sugar
1 tsp soda 1/4 cups shortening
1 tsp salt 3 eggs
1 tsp nutmeg 1 cup sour milk
1/2 tsp cream of tartar Granulated Sugar
Sift together flour, soda, salt, nutmeg and cram of tartar. In large mixer bowl, cream the 3/4 cup sugar and the shortening; beat in eggs. Add flour mixture alternately with sour milk, beating until just blended. Cover and chill at least 2 hours. On floured surface, roll dough 3/8" thick. Cut with floured doughnut cutter. Fry in deep fat (375*) until brown, about 2 to 3 minutes, turning once. Drain on paper towel. Roll in sugar. Makes 2 dozen doughnuts and holes.
*To make sour milk, add enough milk to 1 tbsp vinegar to make 1 cup.
(Better Homes and Gardens)
1 tsp soda 1/4 cups shortening
1 tsp salt 3 eggs
1 tsp nutmeg 1 cup sour milk
1/2 tsp cream of tartar Granulated Sugar
Sift together flour, soda, salt, nutmeg and cram of tartar. In large mixer bowl, cream the 3/4 cup sugar and the shortening; beat in eggs. Add flour mixture alternately with sour milk, beating until just blended. Cover and chill at least 2 hours. On floured surface, roll dough 3/8" thick. Cut with floured doughnut cutter. Fry in deep fat (375*) until brown, about 2 to 3 minutes, turning once. Drain on paper towel. Roll in sugar. Makes 2 dozen doughnuts and holes.
*To make sour milk, add enough milk to 1 tbsp vinegar to make 1 cup.
(Better Homes and Gardens)
Comments
Post a Comment