1 cup flour
2 tsp. baking powder
1/4 tsp. salt
1 cup milk (scant)
1 egg
1 tsp. melted butter
Sift the dry ingredients. Beat the egg; add the milk, and stir it in gradually to make a smooth batter; add melted butter or oil. If not thin enough, add a little more milk. Fill automatic dispenser. Cook on greased griddle. When the cakes are full of bubbles, turn and brown the other side. Wipe griddle with a greased cloth after each baking.
2 tsp. baking powder
1/4 tsp. salt
1 cup milk (scant)
1 egg
1 tsp. melted butter
Sift the dry ingredients. Beat the egg; add the milk, and stir it in gradually to make a smooth batter; add melted butter or oil. If not thin enough, add a little more milk. Fill automatic dispenser. Cook on greased griddle. When the cakes are full of bubbles, turn and brown the other side. Wipe griddle with a greased cloth after each baking.
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