ZUCCHINI CAKES

2 cups coarsely shredded unpeeled zucchini (yellow summer squash or cucumbers may be use)
1/4 cup shredded onion
Vegetable oil
1 egg, beaten
2/3 cup pancake mix
1/2 tsp. salt
1/8 tsp black pepper
1/3 cup milk

Mix all ingredients together and drop b tbsp. onto an oiled hot griddle. Cook over slow heat until brown on both sides. Serve at once.

4 servings

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