YAKAMISH (JAPANESE STYLE)

1/4 cup chopped onion                                               Salt
4 tbsp butter or margarine                                          Pepper
1 lb sirloin steak, 1" thick cut in very thin strips       1-1/2 cups shredded raw carrots
                                                                                    Soy Sauce

In a skillet, cook onion in 2 tbsp of the butter or margarine till tender. Remove from skillet. Put remaining butte and half the meat in skillet; season lightly with salt and pepper. Brown quickly. Remove meat; repeat with remaining meat. Stir in cooked onions, carrots and rice; toss till heated through. 

Pass soy sauce. 

Makes 4 to 5 servings. 

Authors Note: We lived in Japan for 3 year. This could have come from our Japanese maid.