6 slices Italian or French Bread, 3/4" thick 1/4 tsp salt
4 eggs 1 tsp vanilla
1 cup milk 3 tbsp butter or margarine
3 tbsp granulated sugar Confectioners' sugar
Arrange bread in single layer in 9x9" baking dish. In small bowl, with rotary beater, beat eggs, milk, granulated sugar, salt and vanilla until blended. Pour over bread; turn slices to coat evenly.
Refrigerate, covered, overnight.
In hot butter, in skillet, saute bread until golden - 4 or 5 min. on each side. Sprinkle with confectioners' sugar and serve with syrup or preserves.
4 servings
Next morning they look like this.
4 eggs 1 tsp vanilla
1 cup milk 3 tbsp butter or margarine
3 tbsp granulated sugar Confectioners' sugar
Arrange bread in single layer in 9x9" baking dish. In small bowl, with rotary beater, beat eggs, milk, granulated sugar, salt and vanilla until blended. Pour over bread; turn slices to coat evenly.
Refrigerate, covered, overnight.
In hot butter, in skillet, saute bread until golden - 4 or 5 min. on each side. Sprinkle with confectioners' sugar and serve with syrup or preserves.
4 servings
Next morning they look like this.
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