1 lb ground beef 2 tbsp chopped onion
1 tsp salt 1 tbsp bacon fat
Pepper 1/2 cup fin, dry bread crumbs
1 tbsp chopped onion Gravy
1/4 cup water
Combine meat, seasonings, 1 tbsp onion, and water; mix thoroughly. Divide meat in 3 large or 6 individual portions. Shape each into a square. For the stuffing; cook 2 tbsp onion in bacon fat until soft and yellow. Add bread crumbs; mix well; season. Place a spoonful of stuffing on each meat square. Roll; seal ends. Brown in small amount of hot fat. Arrange in shallow baking dish. Blend 2-1/2 tbsp flour with fat in skillet. Gradually add 1-1/2 cups milk, stirring constantly until thick. Season. Pour over meat. Bake in moderate oven (350*) for 30 minutes.
Serves 4 to 6.
1 tsp salt 1 tbsp bacon fat
Pepper 1/2 cup fin, dry bread crumbs
1 tbsp chopped onion Gravy
1/4 cup water
Combine meat, seasonings, 1 tbsp onion, and water; mix thoroughly. Divide meat in 3 large or 6 individual portions. Shape each into a square. For the stuffing; cook 2 tbsp onion in bacon fat until soft and yellow. Add bread crumbs; mix well; season. Place a spoonful of stuffing on each meat square. Roll; seal ends. Brown in small amount of hot fat. Arrange in shallow baking dish. Blend 2-1/2 tbsp flour with fat in skillet. Gradually add 1-1/2 cups milk, stirring constantly until thick. Season. Pour over meat. Bake in moderate oven (350*) for 30 minutes.
Serves 4 to 6.
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