OATMEAL PANCAKES

(Using leftover oatmeal or cornmeal)

1-1/2 cups whole milk                                                1/2 cup vegetable oil

2 cups cooked oatmeal or cornmeal                            2 eggs

1/3 cup whole wheat flour                                           2 tbsp whole milk solids

Heat ilk and pour over cold oatmeal or cornmeal; add oil. Let cool, then ad beaten eggs. Blend in other ingredients, mix thoroughly and bake. Makes about 12 pancakes.