1 quart milk 1/4 cup lukewarm water
2 tsp salt 1 cup buttermilk
3/4 tsp soda 5 cups buckwheat flour
1 yeast cake
Scald milk and cool to lukewarm; add yeast cake softened in the water, salt and flour to make a rather thick batter. Beat well and let rise overnight. In the morning, add the soda dissolved in the buttermilk. Bake on a hot, greased griddle and serve with butter and syrup.
(Good Housekeeping)
2 tsp salt 1 cup buttermilk
3/4 tsp soda 5 cups buckwheat flour
1 yeast cake
Scald milk and cool to lukewarm; add yeast cake softened in the water, salt and flour to make a rather thick batter. Beat well and let rise overnight. In the morning, add the soda dissolved in the buttermilk. Bake on a hot, greased griddle and serve with butter and syrup.
(Good Housekeeping)
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