CANNED TOMATO SOUP

1 crate tomatoes - wash,quarter and cook; then put through a sieve.
2 large or 4 small bunches celery
6 large onions

Cut up and cook well done, then put through a sieve. Combine all of above and when almost to boiling point, add -

1/2 cup butter
1 cup flour
3/4 cup sugar

This is combined into a smooth paste by adding warm water to make consistency to pour. After combining all of above add salt to taste. Bring to a good rolling boil and seal in very hot jars.

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