1 env. unflavored gelatin 1 cup fresh strawberry puree (1/2 pt. berries)
4 cups milk 2 tbsp lemon juice
1-1/2 cups sugar
1/2 tsp salt
In small heavy saucepan, sprinkle gelatin over 1/2 cup milk; let stand 5 minutes to soften.
In medium bowl, combine remaining milk, the sugar, salt and strawberry puree. Stir until sugar is dissolved. Add lemon juice.
Heat gelatin mixture over low heat, stirring constantly until gelatin is dissolved. Remove from heat; slowly stir into mixture in bowl.
Turn into 9x9x1-3/4" square pan. Freeze until frozen 1" from edge. Turn into chilled bowl; with electric mixer or rotary beater, beat mixture quickly until smooth but not melted. Return to pan. Freeze several hours or until firm.
To serve: spoon into sherbert glasses. Return to freezer until ready to serve.
8 servings
(McCall's)
4 cups milk 2 tbsp lemon juice
1-1/2 cups sugar
1/2 tsp salt
In small heavy saucepan, sprinkle gelatin over 1/2 cup milk; let stand 5 minutes to soften.
In medium bowl, combine remaining milk, the sugar, salt and strawberry puree. Stir until sugar is dissolved. Add lemon juice.
Heat gelatin mixture over low heat, stirring constantly until gelatin is dissolved. Remove from heat; slowly stir into mixture in bowl.
Turn into 9x9x1-3/4" square pan. Freeze until frozen 1" from edge. Turn into chilled bowl; with electric mixer or rotary beater, beat mixture quickly until smooth but not melted. Return to pan. Freeze several hours or until firm.
To serve: spoon into sherbert glasses. Return to freezer until ready to serve.
8 servings
(McCall's)
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