Cut together 4 cups whole wheat flour and 1 cup of butter, then add 2 tsp baking powder, 1 egg, and 1/2 cup of honey (or 1/2 cup hot water and 1 up sugar).
Roll out the dough (to about 1/4" thick) on a floured board (unbleached white flour is good for this purpose). Then cut it into "cracker-sized" squares. Bake for 15 or 20 minutes in a 350* oven. Be careful, because they will brown-up fast.
(Mother Earth News)
Roll out the dough (to about 1/4" thick) on a floured board (unbleached white flour is good for this purpose). Then cut it into "cracker-sized" squares. Bake for 15 or 20 minutes in a 350* oven. Be careful, because they will brown-up fast.
(Mother Earth News)
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