FIRST: Take 3/4 cup milk and 3 tbsp flour. Blend until free from lumps, cooking over med. heat until thick. Set to cool.
SECOND: Take 3/4 cup of Crisco, 1/2 cup sugar and 3 Tbsp butter. Beat with mixer at high speed until very creamy. Then take the cooked flour mixture and drop by spoonful's into mixing bowl. blend each spoonful. Add 1 Tbsp vanilla and beat 5 minutes. Enough to frost a two layer cake.
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