RICH LOAF BREAD

4 cups sifted flour                                                       3 tbsp shortening
3/4 cup milk                                                                1 yeast cake
2 tbsp sugar                                                                3 eggs
1 tsp salt

Sift flour before measuring. Scald milk; add sugar, salt, and shortening. Cool to lukewarm; add yeast and beaten eggs. Add half the flour and beat 3 minutes. Add rest of flour, half a cup at a time and stir after each addition. Knead, shape, allow to rise until light and bake. 350*

(Recipe from the old Sough)

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