2 tbsp dry yeast 4 1/2 to 5 cups sifted whole wheat flour
1/4 cup raw honey 1/2 cup unrefined oil
1 cup warm water
2 eggs
Dissolve yeast in 1/2 cup warm water. Mix oil and honey; add one egg at a time and beat well after each egg. Add remaining water and yeast mixture.
Stir in 2 cups flour. Mix well. Beat about 5 minutes. Cover with towel and let rise for 30 minutes. Add the remaining flour and beat well. Let rise until double in bulk again. Punch down and let dough rest for 3 minutes.
Form into rolls and bake at 350* for about 20 minutes.
"What's Good to Eat" - by Pam Liljenquist
1/4 cup raw honey 1/2 cup unrefined oil
1 cup warm water
2 eggs
Dissolve yeast in 1/2 cup warm water. Mix oil and honey; add one egg at a time and beat well after each egg. Add remaining water and yeast mixture.
Stir in 2 cups flour. Mix well. Beat about 5 minutes. Cover with towel and let rise for 30 minutes. Add the remaining flour and beat well. Let rise until double in bulk again. Punch down and let dough rest for 3 minutes.
Form into rolls and bake at 350* for about 20 minutes.
"What's Good to Eat" - by Pam Liljenquist
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