1 yeast cake 1 cup mashed potatoes
1/2 cup luke warm water 1 cup scalded milk
2/3 cup shortening 6 to 8 cups flour
1/2 cup sugar 2 eggs
1 tsp. salt
Mash potatoes, add shortening, sugar, salt and eggs, cream well. Dissolve yeast in luke warm water, add to luke warm milk, then add to potato mixture. Add sifted flour o make a stiff dough. Toss on floured board and knead to make a stiff dough. Toss on floured board and knead well. Put into a large bowl and let rise to double in bulk. Knead slightly. Rub over top with melted butter, place in casserole, cover tightly and place in refrigrator cabinet until ready to bake. About 1 hour before baking time, pinch off dough shape into rolls as desired, cover and let rise until light. Bake 400* 15 to 20 minutes.
1/2 cup luke warm water 1 cup scalded milk
2/3 cup shortening 6 to 8 cups flour
1/2 cup sugar 2 eggs
1 tsp. salt
Mash potatoes, add shortening, sugar, salt and eggs, cream well. Dissolve yeast in luke warm water, add to luke warm milk, then add to potato mixture. Add sifted flour o make a stiff dough. Toss on floured board and knead to make a stiff dough. Toss on floured board and knead well. Put into a large bowl and let rise to double in bulk. Knead slightly. Rub over top with melted butter, place in casserole, cover tightly and place in refrigrator cabinet until ready to bake. About 1 hour before baking time, pinch off dough shape into rolls as desired, cover and let rise until light. Bake 400* 15 to 20 minutes.
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