Butter or margarine 1/4 cup butter or margarine
4 eggs 1 1/4 cups sifted flour
1 1/4 cup milk 1/2 tsp salt
1. Preheat oven to 400*. Grease well, with butter, 9 custard cups.
2. Beat eggs well with rotary beater; then beat in milk and melted butter.
3. Sift flour with salt; beat into egg mixture until smooth.
4. Pour into prepared custard cups, place, no too close together, on large cookie sheet. Bake 50 minutes. Serve hot. Makes 8.
4 eggs 1 1/4 cups sifted flour
1 1/4 cup milk 1/2 tsp salt
1. Preheat oven to 400*. Grease well, with butter, 9 custard cups.
2. Beat eggs well with rotary beater; then beat in milk and melted butter.
3. Sift flour with salt; beat into egg mixture until smooth.
4. Pour into prepared custard cups, place, no too close together, on large cookie sheet. Bake 50 minutes. Serve hot. Makes 8.
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