CORN FRITTERS

2 cups corn kernels, cut off the cob                        1/8 tsp pepper
1 tsp salt                                                                  2 eggs, lightly beaten
1/2 tsp sugar                                                            Shortening for frying (preferably butter)
2 tbsp flour

Put all ingredients, except shortening, in blender and whirl until well mixed. Heat the shortening in a heavy skillet and drop the corn mixture into the hot fat by tablespoons. Fry on each side until golden brown.

Serve with syrup or molasses if desired.

(Good Earth Country Cooking - by Betty Groff and Jose Wilson)

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