2 yeast cakes
1 1/2 cups warm water
1 tbsp. sugar
Mix together and let stand for a few minutes.
1 cup scaled milk 2 tsp salt
1/3 cup melted shortening 2 eggs, well beaten
1/3 cup sugar 4 to 5 cups flour
Scald milk; cool. Add shortening, sugar and salt. Then add eggs, yeast mixture and flour. Mixture will be sticky but do not knead.
Place in refrigerator overnight. 2 hours before ready to use, remove from refrigerator and knead well. Shape, place in pan and let rise about 2 hours. Bake in 400* oven 12 to 15 minutes.
1 1/2 cups warm water
1 tbsp. sugar
Mix together and let stand for a few minutes.
1 cup scaled milk 2 tsp salt
1/3 cup melted shortening 2 eggs, well beaten
1/3 cup sugar 4 to 5 cups flour
Scald milk; cool. Add shortening, sugar and salt. Then add eggs, yeast mixture and flour. Mixture will be sticky but do not knead.
Place in refrigerator overnight. 2 hours before ready to use, remove from refrigerator and knead well. Shape, place in pan and let rise about 2 hours. Bake in 400* oven 12 to 15 minutes.
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