1 1/4 cups yellow corn meal 1/2 tsp. salt
2/3 cup unsifted flour 1 egg
1/4 cup sugar 1 cup milk
1 tbsp baking powder 1/4 cup salad oil
Preheat oven to 425*. Grease two corn sticks pans.
In medium bowl, stir cornmeal with flour, sugar, baking powder and salt. Add egg, milk and oil. With wire whip or rotary beater, beat just until smooth - 1 minute. Turn into pans.
Bake 12 to 15 minutes or until golden. Turn out of pans. Serve hot. Makes 14.
(McCalls)
2/3 cup unsifted flour 1 egg
1/4 cup sugar 1 cup milk
1 tbsp baking powder 1/4 cup salad oil
Preheat oven to 425*. Grease two corn sticks pans.
In medium bowl, stir cornmeal with flour, sugar, baking powder and salt. Add egg, milk and oil. With wire whip or rotary beater, beat just until smooth - 1 minute. Turn into pans.
Bake 12 to 15 minutes or until golden. Turn out of pans. Serve hot. Makes 14.
(McCalls)
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