LEMONADE SYRUP

1 cup sugar                                                        1 1/3 cups lemon juice
1 cup water

Combine sugar and water; boil slowly 5 minutes, or until thick and syrupy, without stirring. Cool. Add lemon juice; strain. Store covered in refrigerator. Makes 2 1/2 cups syrup.

Note: For lemonade, dilute 1 cup syrup with 6 cups water.

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