SWEET POTATO PUFF

 6 Servings - 2/3 c each

2 c mashed sweet potatoes

3/4 c hot milk

3 tbsp Butter or margarine

1/4 tsp salt

1/4 tsp allspice

1 tbsp grated orange rind

2 eggs

To the sweet potatoes add the milk, fat, salt and allspice and orange rind. Mix well. Separate eggs. Beat the egg yolks and add to sweet potato mixture. Beat egg whites until stiff and fold the potato mixture into the whites. Place in a baking dish and bake at 250* for 45 minutes. 

(Garden Way)