3 c diced, peeled raw sweet potatoes or yams
1 1/2 c milk
1 c sugar
1 egg
1 1/2 Tbsp butter or margarine
1 tsp salt
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp allspice
Chop all ingredients 220 seconds. Pour into greased 1 1/2 quart casserole. Bake at 250* 1 hour to 1 hour and 10 minutes, stirring once or twice during baking. Makes 6 servings.
This is an old recipe that was in a box of recipes I got at an auction about 20 years ago. This is a typed recipe, which most of them were. I do not know where or who it came from.
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