2 cups corn kernels, cut off the cob
1 tsp salt
1/2 tsp. sugar
2 Tbsp flour
1/8 tsp pepper
2 eggs, lightly beaten
Shortening 1 for frying (preferably butter)
Put all ingredients, except shortening, in blender and whirl until well mixed. Heat the shortening in a heavy skillet and drop the corn mixture into the hot fat by tablespoons. Fry on each side until golden brown.
Serve with syrup or molasses if desired.
(Good Earth Country Cooking - by Betty Groff and Jose Wilson)
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