3 tsp baking powder
1/2 tsp salt
2 cups flour (or a blend)
2 egg yolks, beaten
2 cups milk
1 cup shortening, melted
2 egg whites, beaten
Blend dry ingredients. Combine egg yolks, milk and melted fat and stir into dry ingredients. Fold in egg whites. Fill waffle iron and bake until steam no longer appears.
Variations: Finely cut up bacon on batter before baking or finely chopped up ham in batter before adding egg whites
(Uncle John's Original Bread Book)
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