1/2 c (1 stick) butter or margarine
2 cups brown sugar, packed
2 cups sifted all-purpose flour,
1/4 tsp salt
2 eggs unbeaten
2 tsp baking powder
1 tsp vanilla
1 cup (3 1/2 oz can) flaked or shredded coconut
In a 3-qt saucepan melt butter over low heat, stirring occasionally. Cool. In the meantime, sift together flour, salt and baking powder; set aside. To cooled mixture, add eggs one at a time, beating well after each addition. Stir in vanilla, sifted dry ingredients and coconut; mix thoroughly. Spread in shallow, greased 15x10" pan. Bake at 350* for 25 to 30 minutes. Cool in pan and cut into bars while slightly warm.
Makes 60 bars, 2 1/2 x 1"
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