CORN FRITTERS (2)

 1 can corn
1 1/2 cps flour
2 tsp baking powder
2 tsp salt
1/2 tsp paprika
2 eggs

Drain corn and add flour, baking powder, salt, paprika and beaten egg yolks. Fold in the stiffly beaten egg whites and fry in hot lard. Serve with Towle's Log Cabin Syrup. 

This is a Towle's Log Cabin Syrup recipe with the "-Remember the Can" sign.