Use grater with the big holes to grate potatoes for scalloping; it's much faster than slicing. Put over scalloped potatoes in a 9x9" pan. Put a can of condensed cream of chicken/mushroom soup slightly diluted with 1/3 can of milk over the potatoes. Lay Pork chops on top of potatoes and put casserole in 350* oven, uncovered. Turn chops over in 1/2 hour and salt and pepper them. Bake one hour, all told.
This was a recipe of my mothers. She was a cook who put a "dash of this" and "a dash of that" in her cooking. She could make soup look like a chief's soup - without a recipe.
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