CRANBERRY CANDIED SWEET POTATOES

4 medium-sized potatoes, cooked, peeled and sliced
1/2 cup whole cranberry sauce
3 tbsp. lemon juice
1/3 cup honey
1 tbsp melted butter

Place potatoes in an oiled, shallow baking dish. Combine cranberry sauce and lemon juice, mixing well. Spread cranberry mixture over potatoes.

Combine honey and butter; pour over sweet potatoes. Bake in preheated 350 degrees oven for 25 minutes, beating occasionally. 4 generous servings.

(Rodale)

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