Heat 2 cups milk to boiling.
Pour into bowl containing:
1/4 cup margarine or oil
1/2 cup sugar
1/2 tbsp. salt
Combine:
1/2 cup warm water
2 tbsp yeast
1/4 tsp. sugar
Place yeast mixture in bowl and let sit five minutes. After the milk has cooled, add the milk mixture. Then add four cups flour and beat until smooth. Let rest 5-10 minutes. Beat again and add 1 1/2 cups more flour.
After this has been added, begin to mix with hands. Depending on the kind of flour being used, add about one more cup of flour, or enough to make the dough so that it can be kneaded on a floured board. Knead five minutes. Put in a well-greased bowl and let rise for one hour.
Punch down and form rolls. Place on greased cookie sheet. Let rise 1/2 hour. Bake at 375 degrees for about 20 minutes or until brown. Brush with margarine or oil.
Pour into bowl containing:
1/4 cup margarine or oil
1/2 cup sugar
1/2 tbsp. salt
Combine:
1/2 cup warm water
2 tbsp yeast
1/4 tsp. sugar
Place yeast mixture in bowl and let sit five minutes. After the milk has cooled, add the milk mixture. Then add four cups flour and beat until smooth. Let rest 5-10 minutes. Beat again and add 1 1/2 cups more flour.
After this has been added, begin to mix with hands. Depending on the kind of flour being used, add about one more cup of flour, or enough to make the dough so that it can be kneaded on a floured board. Knead five minutes. Put in a well-greased bowl and let rise for one hour.
Punch down and form rolls. Place on greased cookie sheet. Let rise 1/2 hour. Bake at 375 degrees for about 20 minutes or until brown. Brush with margarine or oil.
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