1/2 tbsp. dry yeast 1 tbsp oil
1 1/8 cup warm water 1/4 tsp salt
1/4 cup honey 3 cups whole wheat flour
Dissolve yeast in 1/8 cup warm water and allow to work. Combine with honey, oil and salt and let rise for 10 minutes. Add remaining ingredients and blend thoroughly.
Allow to rise for 1 hour. Knead dough on floured board until spongy. Cut into biscuits. Arrange on oiled cookie sheet and allow to rise 10 more minutes. Bake at 350 degrees for 25 minutes.
(Basic Four and More Cookbook)
1 1/8 cup warm water 1/4 tsp salt
1/4 cup honey 3 cups whole wheat flour
Dissolve yeast in 1/8 cup warm water and allow to work. Combine with honey, oil and salt and let rise for 10 minutes. Add remaining ingredients and blend thoroughly.
Allow to rise for 1 hour. Knead dough on floured board until spongy. Cut into biscuits. Arrange on oiled cookie sheet and allow to rise 10 more minutes. Bake at 350 degrees for 25 minutes.
(Basic Four and More Cookbook)
Comments
Post a Comment