1/2 cup Butter
1 1/2 cup sugar
2 1/4 cup cake flour
3 tsp Baking powder
1 cup Pureed cooked & cooled apples
1/4 cup Rum
5 eggs
Cream butter & sugar extremely well. Add eggs (one at a time) with a small amount of flour. Beating well after each addition. Slowly add milk & flour, alternately beating well. Add Rum & flour still beating well. Add pureed applies slowly - beating well. Add baking powder to the last bit of flour & add to mixture. Bake 300* for 10 minutes. Increase oven to 350* & bake for 20 more minutes.
Icing -
6 Tbsp butter
2 Tbsp milk
1 Tbsp Rum
1 Box (16 oz) Powdered sugar
Beat together & frost cake.
Shirley Taylor
Oakview Grange #311
1 1/2 cup sugar
2 1/4 cup cake flour
3 tsp Baking powder
1 cup Pureed cooked & cooled apples
1/4 cup Rum
5 eggs
Cream butter & sugar extremely well. Add eggs (one at a time) with a small amount of flour. Beating well after each addition. Slowly add milk & flour, alternately beating well. Add Rum & flour still beating well. Add pureed applies slowly - beating well. Add baking powder to the last bit of flour & add to mixture. Bake 300* for 10 minutes. Increase oven to 350* & bake for 20 more minutes.
Icing -
6 Tbsp butter
2 Tbsp milk
1 Tbsp Rum
1 Box (16 oz) Powdered sugar
Beat together & frost cake.
Shirley Taylor
Oakview Grange #311
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