1 cup milk 2 eggs, separated
1/2 tsp salt 1/2 cup raisins
2 tsp sugar 1/2 tsp nutmeg
2 tbsp butter 1/2 cup chopped walnuts
2 cups mashed sweet potato 15 marshmallows
Scald milk with next 3 ingredients. Add to potato and beat well. Beat egg yolks and add to potato mixture. Stir in raisins, nutmeg and nuts. Fold in beaten egg whites and pour into 1 1/2 quart casserole. Top with marshmallows. Bake in slow oven (325 degrees) 45 minutes, or until set.
Makes 6 servings.
1/2 tsp salt 1/2 cup raisins
2 tsp sugar 1/2 tsp nutmeg
2 tbsp butter 1/2 cup chopped walnuts
2 cups mashed sweet potato 15 marshmallows
Scald milk with next 3 ingredients. Add to potato and beat well. Beat egg yolks and add to potato mixture. Stir in raisins, nutmeg and nuts. Fold in beaten egg whites and pour into 1 1/2 quart casserole. Top with marshmallows. Bake in slow oven (325 degrees) 45 minutes, or until set.
Makes 6 servings.
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