Rumtopf

  • Strawberry
  • Cherries
  • Peaches (peel & cut up)
  • Raspberries
  • Blackberries
  • Currents
  • Melon (Honey) pare & cut up
  • Yellow plums - small
  • Pear
  • Grapes (purple)
  • FRESH pineapple
For 1 pound of fruit - 1/2 pound sugar

KEEP IN COOL PLACE COVERED. Keep china plate on top of fruit with rock on top. Keep 1 finger of rum over the top at all times. 1st advent (1st Sunday) it is ready. 55% Rum


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