5 1/2 - 6 cups flour
2 pkg's active dry yeast
1 tbsp sugar
1-2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
Cornmeal
Measure by spooning flour lighly into cup, combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120*-130* F) add to dry mixture, beat well. Stir in enough flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2" pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover let rise in warm place for 45 mins. Bake at 400* oven for 25 mins. Remove from pan immediately & cool. Toast.
2 pkg's active dry yeast
1 tbsp sugar
1-2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
Cornmeal
Measure by spooning flour lighly into cup, combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120*-130* F) add to dry mixture, beat well. Stir in enough flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2" pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover let rise in warm place for 45 mins. Bake at 400* oven for 25 mins. Remove from pan immediately & cool. Toast.
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