4 tbsp butter or margarine 1/2 cup shredded cooked chicken
4 tbsp flour Salt and pepper
3 cups chicken broth Chopped Chives
1 cup milk or light cream
Melt butter in top of double boiler over direct heat, then stir in flour. Add chicken broth and milk, and cook over boiling water while stirring until smooth and thickened. Add chicken and stir until blended. Add salt and pepper to tast. Serve in soup bowls topped with a garnish of chopped chives. Serves 5 or 6.
(Good Housekeeping Cookbook)
4 tbsp flour Salt and pepper
3 cups chicken broth Chopped Chives
1 cup milk or light cream
Melt butter in top of double boiler over direct heat, then stir in flour. Add chicken broth and milk, and cook over boiling water while stirring until smooth and thickened. Add chicken and stir until blended. Add salt and pepper to tast. Serve in soup bowls topped with a garnish of chopped chives. Serves 5 or 6.
(Good Housekeeping Cookbook)
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