Line a small bowl with cheesecloth. Pour in 2 cups unsweetened flaked coconut. Add 2 cups boiling water and let stand 30 minutes.
Gather ends of cheesecloth and squeeze liquid into bowl. There should be about 2 cups.
You can reserve the coconut for another recipe.
("What's Good to Eat" by Pam Liljenquist)
Gather ends of cheesecloth and squeeze liquid into bowl. There should be about 2 cups.
You can reserve the coconut for another recipe.
("What's Good to Eat" by Pam Liljenquist)
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